The Flagship Program is comprised of farmers and nursery owners who lead the way in promoting pollinator diversity through a combination of practices such as creating and maintaining habitat, utilizing Integrated Pest Management strategies, judicious use of pesticides, demonstrating good communication with beekeepers, and supporting crops that provide floral resources for bees.
2019 NOMINATIONS ARE OPEN
This opportunity is open to all sectors of agriculture. We are seeking farms and businesses of varying sizes and of varying management strategies (i.e. organic and conventional).
How do I nominate a farm?
To nominate a farm, first please ensure that the farm owners are aware of the nomination.
Flagship farms will be selected on a rolling basis beginning mid-March. Please submit your nominations at your earliest convenience.
Additional questions? Comments?
Please contact: Sarah Kincaid, Entomologist, Oregon Department of Agriculture
2018 flagship farms
BeeHaven Farms grows seeds and wildflowers with the goal to come to a deeper understanding of Oregon’s bee ecology. Through their three-pronged approach of helping the honeybee, conducting research, and experimenting to increase yield for pollinators on crops like clover, they’re trying to find what works both for Oregon’s bees and Oregon’s farmers.
For over two decades, Mulkey Farms has taken advantage of Oregon’s favorable climate to produce a wide variety of diverse crops and seeds, which are shipped throughout the country. They were also one of the early adopters of the Bee Protection Protocol that gives farmers guidelines on how to accommodate pollinators so that they thrive and can form a mutually beneficial relationship with the farm.
Halls Ferry Farm is a large-scale farming operation that focuses on producing organic blueberries and hazelnuts. Boasting 3,000 acres of farmable land and hedgerows as far as the eye can see, Halls Ferry Farm wants to change the narrative about what big farms do. “People think that small- and medium-sized farms are the only place where you can execute on big sustainability ideas. Our purpose is to increase access to better and healthier food,” says Wood Turner, who represents Ag Capital, the owners of Halls Ferry Farm.
Headwaters Farm hosts an incubator that helps springboard farming businesses by leasing farmland, tools, and other agricultural resources to beginning farmers for up to five years. Each farmer gets a plot within Headwaters’ 60 acres to grow for their business and receive trainings that help them improve their farming and business practices. “Two thirds of Oregon’s farmland is expected to change hands in the next 20 years. Our goal is not to make money; our goal is to make farmers,” says Program Manager Rowan Steele.
Founded in the early 80s, Heritage Seedlings began by growing woody ornamental plants for wholesale trade. Japanese Maple, Birches, and Magnolias were just a few of the 700 different kinds of plants they grew. In 2001, they embarked on a new endeavor – growing native plants and wildflower seeds to aid in the restoration of habitats within the Willamette Valley.
In 1916, B.Y. (Billy) Iwasaki started a dairy farm in Hillsboro, Oregon. Over the years, the farm changed focus, first to a row crop farm, then to covered greenhouses. Through these changes, Billy’s sons, George, Ike and Art Iwasaki, got involved in the business. Today, Iwasaki Bros. operates 629,050 square feet of covered greenhouses and grows annual and perennial bedding plants including Christmas greenery and poinsettias. Their trucks deliver from the Canadian border in the North to Brookings in the South; from the Pacific Coast in the West to Cour d’elene in the East.
Kenagy Family Farm is a picturesque farm outside of Albany that has been puzzle-pieced together over several decades and several generations. The Kenagy family has owned a piece of this land since the early 1930s and since its formal establishment in 1985, they’ve been working the land to the farm what it is today. Nestled alongside the Willamette River, this property has presented its own unique set of challenges and opportunities that the Kenagy family has made sure to take full advantage of.
Soter Vineyards is an award-winning winery located in the heart of Oregon wine country. On their 240 acres of land, they not only grow grapes (vines occupy 40 acres), but also raise livestock, grow a garden that stocks their tasting room, and maintain edge habitat for pollinators and wildlife. Soter Vineyard is acertified Biodynamic farm.
Originally a grass seed and crimson clover farm, Winter’s Hill Estate has been crafting Pinots (Noir, Blanc, and Gris) as well as Rosés and blended wines since it converted into a vineyard in 1990. They began producing wine in 1998, building their own winery in 2009. They produce between 3,000 and 4,000 cases of wine each year, which are sold in their tasting room, wine club, and throughout Oregon and the Northwest. Part of their 100 acres is also devoted to native plants, oak savanna, and pollinator habitats to support butterflies and bees.
2017 flagship farms
The incredible diversity of crops on the Gales Meadow Farm is pollen heaven! Owners and Operators regularly host Rogue Farm Corps interns and students, and participate in University-based research including dry farming, the Northern Organic Vegetable Improvement Coalition, and the Culinary Breeding Network
Haueter's Bogs is surrounded on all sides by the native plants providing the bees of the area with even more resources. The farm is also home to a number of honey bee hives every year during cranberry bloom. The large flush of cranberry bloom the farm provides from June–July is a particularly important source of pollen and nectar for bumble bees. Haueter's Bogs supports such a high abundance of bumble bees that nearly all of the outbuilding on the property house a bumble bee nest.
La Creole Orchards is a young 10 acre olive orchard with an owner who is passionate about his trade and his desire to create a commercially viable olive oil Industry in the Pacific Northwest. It uses state-of-the-art water efficiency system for summer irrigation and actively supports research at Oregon State University to identify cold-hardy olive varieties for this region.
The O'Loughlin Farms and garden is a private research station tracking onsite precipitation, testing slug biocontrol, and studying beetle predation and Northwestern garter and ringneck populations. It features long corridors of flowering tree species, flowering hedgerows, and blooming weeds along the field margins. Swatches of clover and phacelia and the large home garden, the “independence pollinator garden” makes for excellent habitat for all kinds of wildlife.
Ridgeline Meadows Farm is a small-scale certified organic farm is just as much an experimental farm as it is a production farm. Andrew Schwarz is part of a Dry Farm Collaborative through Oregon State University which is made up of 30 active farmers that are trialing this technique to conserve soil moisture instead of depending on irrigation.
This 92 acre farm in the Willamette Valley boasts a wealth of natural resources including a native oak savanna habitat, natural drainage, and a pond. Since 2010 the family of 6 has been slowly transitioning the farm to organic production, utilizing green manures and cover cropping to increase the soil structure and fertility.